|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.91 |
23.08 |
12.63 °L
|
264 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 8/14/2020 7:46 PM |
| Notes: |
|
|
7bbl Kolsch
|
Kölsch
|
215 Gallons |
1.045 |
1.008 |
4.91 |
18.15 |
3.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 236.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2025 2:43 AM |
| Notes: |
|
|
KVEIK ZMAJ ALE
|
American Pale Ale
|
120 Litres |
1.046 |
1.009 |
4.88 |
38.14 |
5.45 °L
|
264 |
0 |
|
|
|
| Boil
Size: 221.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:38 AM |
| Notes: |
|
|
Cowtown Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.057 |
1.019 |
4.92 |
15.67 |
19.96 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:38 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
21.93 |
24.53 °L
|
264 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:41 AM |
Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/
Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
|
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.05 °L
|
264 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.85 |
44.24 |
49.03 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1.009 |
4.92 |
21.01 |
3.17 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:38 AM |
| Notes: |
|
|
Pure Pils
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.011 |
4.91 |
0 |
3.34 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:57 PM |
| Notes: |
|
|
Easy Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.95 |
50.46 |
23.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:10 PM |
| Notes: |
|
|
Mandy
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
2.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:24 PM |
| Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop |
|
|
Honey
|
No Profile Selected |
20 Litres |
1.053 |
1.016 |
4.85 |
29.56 |
4.77 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/10/2020 6:47 PM |
| Notes: |
|
|
Session Redwheat Ale
|
No Profile Selected |
53 Litres |
1.047 |
1.01 |
4.93 |
27.07 |
20.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:18 PM |
Notes: malta 12.000
lupulo 16.000
levadura 2.000
romero
30.000 |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.52 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:44 PM |
| Notes: |
|
|
Dark Ale
|
Brown Porter
|
7 Gallons |
1.051 |
1.013 |
4.94 |
36.26 |
29.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 1/7/2020 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.054 |
1.017 |
4.86 |
24.72 |
29.35 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:16 PM |
| Notes: |
|
|
Bitter Vulgaris
|
Ordinary Bitter
|
19 Litres |
1.055 |
1.017 |
4.9 |
23.4 |
12.2 °L
|
264 |
0 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/5/2019 4:39 PM |
| Notes: |
|
|
ChocoSchwarzbier
|
Schwarzbier
|
6 Gallons |
1.045 |
1.008 |
4.9 |
26.33 |
24.46 °L
|
264 |
0 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:30 PM |
| Notes: |
|
|
American Pale Ale With Mosaic
|
American Light Lager
|
6 Gallons |
1.05 |
1.012 |
4.88 |
47.98 |
7.89 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
15.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:09 PM |
| Notes: |
|
|
|
|