Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H3	International Pale Lager	155 Gallons	1.048	1.011	4.8	18.51	2.86 °L	256	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:54 PM Notes:
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	256	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Lotus Lake Lager	American Lager	5 Gallons	1.051	1.015	4.76	17.73	4.92 °L	256	1
Author: Dee_brews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 1:00 PM Notes: Pre boil gravity: 1.039(ADJUSTED FOR TEMP) OG: 1.044 FG: 1.010 ABV: 4.46 Added 2 whirfloc tablets; 15 minutes left of boil and 10 mins left
My Lager	International Pale Lager	20 Gallons	1.048	1.011	4.79	18.35	10.71 °L	256	0
Author: Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:26 PM Notes:
Golden Ale	International Pale Lager	70 Litres	1.049	1.009	5.31	13.42	3.61 °L	256	0
Author: mtorres Boil Size: 79.02 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 6:21 PM Notes:
Biondazza	Cream Ale	23 Litres	1.027	1.007	2.65	0	2.37 °L	256	0
Author: gma Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:55 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.05	1.013	4.97	33.56	3.89 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:01 AM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.007	1.001	0.73	0	0.33 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/14/2021 4:16 PM Notes:
Neipa	Cream Ale	20.8 Litres	1.064	1.016	6.26	0	4.08 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:43 PM Notes:
Golden Ale	International Pale Lager	50 Litres	1.06	1.014	5.99	4.09	7.62 °L	256	0
Author: Guillelaion97 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/28/2020 12:44 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.99	0	5.71 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:18 PM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.061	1.012	6.49	0	13.3 °L	256	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:15 PM Notes:
CLARA 2	International Pale Lager	1000 Litres	10.934	1.915	4.78	24.48	3.08 °L	256	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:29 AM Notes:
Awesome Recipe	International Pale Lager	6 Litres	1.073	1.017	7.4	0	4.36 °L	256	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:37 AM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes:
Pilsner	International Pale Lager	5.5 Gallons	1.049	1.011	4.99	34.31	3.02 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 12:44 AM Notes:
Awesome Recipe	American Wheat Beer	5.7 Gallons	1.054	1.013	5.43	0	4.32 °L	256	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:35 PM Notes:
Tossavaisen Murica-Hefe	American Wheat Beer	19 Litres	1.055	1.013	5.49	19.13	4.17 °L	256	1
Author: .ari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:46 AM Notes:
American Wheat	American Wheat Beer	32 Gallons	1.067	1.016	6.8	34.75	4.95 °L	256	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:12 PM Notes:
Awesome Recipe	International Pale Lager	2.5 Gallons	1.016	1.004	1.57	0	1.45 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:33 PM Notes:
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