Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedro Ipa	American IPA	20.8 Litres	1.052	1.009	5.65	14.21	3.87 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:08 AM Notes:
Mollys Kalas IPA	American IPA	20 Litres	1.068	1.017	6.73	31.88	4.36 °L	257	0
Author: DMB - JW Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:03 PM Notes:
Best Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	21.93	24.53 °L	257	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 11:41 AM Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/ Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
Francis Cold IPA	American IPA	11 Gallons	1.058	1.009	6.46	105.08	4.48 °L	257	0
Author: Homebrewer James Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:50 PM Notes:
Tester	American IPA	5.5 Gallons	1.047	1.009	4.96	0	3.83 °L	257	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:14 PM Notes:
Rye Idaho 7	American IPA	5 Gallons	1.054	1.01	5.89	73.4	7.07 °L	257	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 5:22 PM Notes:
Ipa	American IPA	5.5 Gallons	1.072	1.019	6.98	55.98	8.29 °L	257	1
Author: thisiskaleb@hotmail.com Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:03 AM Notes:
Blitz Dipa	American IPA	20 Litres	1.074	1.018	7.39	18.15	5.59 °L	257	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:01 PM Notes: koka 60 min efter 55 min tillsätt 500 gram socker sänk till 80 grader och ha i 100gram citra 30 min
Michigan Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	46.2	6.07 °L	257	0
Author: marshman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:49 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.071	1.016	7.28	21.71	12.54 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.8 g Creation Date: 7/17/2021 4:17 PM Notes:
Chocolate Milk Stout	Imperial Stout	5.5 Gallons	1.074	1.024	6.64	41.36	45.07 °L	257	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:11 PM Notes:
Prairie Point IPA	American IPA	5.5 Gallons	1.054	1.013	5.31	92.58	25.98 °L	257	3
Author: Bobert490 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:47 PM Notes:
Cascade Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	50.52	3.59 °L	257	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/8/2021 2:56 AM Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete. Should have over 1 gallon at the end to be able to take hydrometer reading. Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.
Berliner	Berliner Weisse	11 Litres	1.051	1.012	5.09	0	3.62 °L	257	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:13 PM Notes: was 10L / 4%
West Coast Ipa	American IPA	12 Litres	1.064	1.012	6.7	92.12	6.05 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 9/14/2020 11:48 AM Notes:
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	257	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Awesome Recipe	American IPA	1.2 Gallons	1.072	1.018	7.05	38.85	6.29 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:39 PM Notes:
IPA	American IPA	20 Litres	1.06	1.011	6.4	40.55	10.27 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:12 AM Notes:
Den Glade Munk	Belgian Tripel	8 Litres	1.081	1.009	9.45	38.74	3.6 °L	257	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 2/26/2020 4:31 PM Notes: bruk 5 g gjær (kast 6,5g)
Session Double IPA - 2019	American IPA	4.75 Gallons	1.041	1.009	4.23	130.49	4.11 °L	257	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:41 PM Notes:
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