Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	3.5 Gallons	1.061	1.014	6.08	46.02	5.42 °L	286	3
Author: Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/24/2020 8:10 AM Notes:
Oktoberfest (Marzen) Ballast Point Clone	Oktoberfest/Märzen	5.5 Gallons	1.059	1.013	6.01	28.02	11.21 °L	286	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 3:24 PM Notes:
Weddingbier	Trappist Single	25 Litres	1.059	1.014	6.02	34.84	4.13 °L	286	0
Author: Talle Boil Size: 43.96 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 3/25/2024 6:02 PM Notes: Chimay Gold clone
Cascading APA	American Pale Ale	5.25 Gallons	1.06	1.014	6	41.19	8.84 °L	286	0
Author: Mikkel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:09 AM Notes:
Rakau Talus	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	49.5	6.48 °L	286	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 3:28 PM Notes:
El Camino Obregón IPA 01/08/2023	American IPA	570 Litres	1.06	1.014	6.02	77.02	4.77 °L	286	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 8:50 AM Notes:
WEISSBIER	Weissbier	50 Litres	1.053	1.007	5.99	5.68	3.66 °L	286	0
Author: pablo guachun Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/9/2023 3:16 PM Notes:
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	29.84	32.41 °L	286	0
Author: Boil Size: 12.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:04 AM Notes:
Neapolitan Pale Ale	Blonde Ale	20 Litres	1.063	1.018	5.99	13.67	6.02 °L	286	0
Author: Craigvan Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/11/2022 6:35 PM Notes:
New Pumpkin Spice Ale	Mild	5.5 Gallons	1.068	1.022	6.07	18.36	15.45 °L	286	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/30/2021 8:32 PM Notes:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	286	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
American Wheat 9/20	American Wheat Beer	5.5 Gallons	1.061	1.015	6.05	25.11	6.31 °L	286	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.063	1.017	6.05	32.37	7.49 °L	286	0
Author: andor.mihaly Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:54 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.014	5.97	28.27	3.98 °L	286	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:32 PM Notes:
Going Back To Hoppy	American IPA	18.92 Litres	1.064	1.018	6.06	46.73	4.24 °L	286	0
Author: U-hops Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:34 PM Notes:
Ale-pils- Motueka	No Profile Selected	25 Litres	1.056	1.01	6.04	42.5	5.15 °L	286	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:14 AM Notes:
Hawthorn XP2	American IPA	6 Gallons	1.056	1.01	6.01	71.61	6.9 °L	286	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:57 PM Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off. Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume. Added 2 g of gypsum to boil. First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target. Cooled to 66 F, pitched, temp rose to 68 at high krausen. Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.
Sword 5	No Profile Selected	20 Litres	1.062	1.016	6.01	24.62	5.44 °L	286	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:11 PM Notes:
BMor Bitter	Strong Bitter	5.5 Gallons	1.056	1.01	6.07	40.33	10.13 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:45 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.061	1.015	6.05	0	5.47 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:41 AM Notes:
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