Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.038	1.009	3.72	0	4.84 °L	270	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:14 PM Notes:
Scotch Ale	Scottish Heavy	23 Litres	1.036	1.01	3.46	13.66	15.91 °L	270	0
Author: legropes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:18 AM Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre. Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.
Memories	Strong Bitter	5.5 Gallons	1.053	1.019	4.52	38.93	13.47 °L	270	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:54 PM Notes: Gypsum 1.5g Calcium Cl 4g Epsom Salt 1g NaCl 2g OG 1.055 FG 1.012
Extra Jackrabbit Irish Stout_clone	Irish Extra Stout	18 Litres	1.062	1.017	5.89	38.35	31.6 °L	270	0
Author: blackmonty Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/10/2024 7:52 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2.
Felis Nigripes - Session Barleywiner	Old Ale	10 Gallons	1.08	1.028	7.39	54.35	13.76 °L	270	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 180 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:35 PM Notes:
Docklands	English Porter	267 Gallons	1.061	1.014	6.13	19.75	27.53 °L	270	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:10 PM Notes:
Irish Stout -	Irish Stout	32 Gallons	1.043	1.011	4.08	26.29	37.63 °L	270	0
Author: mhmh1212 Boil Size: 34.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 6:17 AM Notes:
New Night Porter 2023	English Porter	700 Litres	1.044	1.009	4.63	20.48	22.38 °L	270	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:49 AM Notes:
SCOTTISH EXPORT PREMIUM	Scottish Export	19 Litres	1.059	1.011	6.39	15.21	19.56 °L	270	0
Author: MPGONZA Boil Size: 24.47 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.417 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:04 PM Notes:
EKG Bitter 4.5 - 5	Ordinary Bitter	22 Litres	1.053	1.013	5.2	0	9.19 °L	270	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 5:12 AM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.04	1.01	3.97	0	2.73 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:59 PM Notes:
Bitter Irish Pale	Ordinary Bitter	5 Litres	1.048	1.012	4.77	88.5	9.05 °L	270	0
Author: Simonc2102 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.8 g Creation Date: 2/22/2021 7:08 PM Notes:
Awesome Recipe	Best Bitter	26 Litres	1.046	1.006	5.34	29.61	8.83 °L	270	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:48 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.015	5.44	30.5	49.19 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
Dwa Bratanki	British Golden Ale	23 Litres	1.043	1.01	4.31	39.6	4.42 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:34 PM Notes:
Mild	Dark Mild	5 Gallons	1.032	1.008	3.14	17.85	15.27 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:08 AM Notes:
Awesome Recipe	Irish Red Ale	13 Litres	1.039	1.01	3.85	0	5.06 °L	270	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:07 PM Notes:
Minduca Blonde	Blonde Ale	5 Gallons	1.052	1.012	5.27	36.37	5.22 °L	270	0
Author: FERNAO CESAR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/9/2019 4:32 PM Notes:
Awesome Recipe	British Brown Ale	22 Litres	1.039	1.007	4.3	30.33	14.71 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:30 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	270	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
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