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chocolatina

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday December 12th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.5

SRM (morey):

18.0

Mash pH

n/a

Cost $

184.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	German - Pale Ale2.1 kg Pale Ale	$ 32.00 / kg $ 67.20	39	2.3	83.2%
0.13 kg	American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L	$ 82.00 / kg $ 10.25	34	60	5%
0.13 kg	Briess - Chocolate0.125 kg Chocolate - (late mash tun addition)	$ 83.00 / kg $ 10.38	25	350	5%
0.18 kg	Flaked Oats0.175 kg Flaked Oats	$ 25.00 / kg $ 4.38	33	2.2	6.9%
2.53 kg / $ 92.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 43.00 / oz $ 15.17	Pellet	4.5	Boil	60 min	10.51	100%
10 g / $ 15.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 43.00 / oz $ 15.17	10.51	100%
10 g / $ 15.17

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 77.00 / each $ 77.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 77.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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