Hoppy Gold Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Hoppy Gold

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Pablo Villarraza
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 6th 2019
1.045
1.011
4.4%
3.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 81.8%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 9.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 90 min 1.18 31.3%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 50 min 2.09 68.8%
32 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy Gold" Blonde Ale beer recipe by Juan Pablo Villarraza. All Grain, ABV 4.4%, IBU 3.26, SRM 3.79, Fermentables: (Pilsner, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 15:29 UTC
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