Hoppy Gold - Beer Recipe - Brewer's Friend

Hoppy Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Pablo Villarraza
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday December 6th 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	81.8%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	9.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

American - Pilsner

1.8

81.8%

1 kg

Briess - Bonlander Munich

9.1%

1 kg

American - Carapils (Dextrine Malt)

1.8

9.1%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	90 min	1.18	31.3%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	50 min	2.09	68.8%
32 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Mosaic

Pellet

12.5

First Wort

90 min

1.18

31.3%

22 g

Mosaic

Pellet

12.5

Boil

50 min

2.09

68.8%

32 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops		3.27	100.1%
32 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 22.6 L.
Strike water volume at mash thickness of 3.1 L/kg	34.5
Mash volume with grains (equipment estimates -12.5 L)	41.8
Grain absorption losses	-11
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.4 L)	11.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5.7
Top off amount	54.3
Going into fermentor	60
Total:	23.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 22.6 L.

Strike water volume at mash thickness of 3.1 L/kg

34.5

Mash volume with grains (equipment estimates -12.5 L)

41.8

Grain absorption losses

-11

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 14.4 L)

11.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

5.7

Top off amount

54.3

Going into fermentor

Total:

23.3

Equipment Profile Used:

System Default