|
Golden Sombrero - AG
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.31 |
4.89 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/27/2023 12:11 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
11 Gallons |
1.047 |
1.011 |
4.6 |
15.77 |
3.4 °L
|
279 |
1 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 3:23 PM |
| Notes: |
|
|
Busqueda
|
International Pale Lager
|
59 Litres |
1.046 |
1.011 |
4.5 |
19.46 |
3.32 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 11:39 PM |
| Notes: |
|
|
Old Yeller
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.51 |
3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:39 PM |
| Notes: |
|
|
Red, White & Moon
|
American Light Lager
|
11 Gallons |
1.052 |
1.011 |
5.37 |
18.56 |
4.11 °L
|
279 |
1 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/12/2025 11:33 PM |
| Notes: |
|
|
The Redeemer
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.14 |
23.42 |
3.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:17 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
40 Litres |
1.051 |
1.013 |
5.06 |
31.32 |
3.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:01 PM |
Notes: https://drive.google.com/file/d/1Uc_77f4wPpnOgszNwxh889VcXowHLPsQ/view
10ml lactic acid in the mash with 23l at 75.3C (77.5 in tun) to give 68.5C
1 hour mash |
|
|
Wolfs' Brew
|
American Wheat Beer
|
300 Gallons |
1.05 |
1.012 |
5.03 |
23.76 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 302.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:51 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
1400 Litres |
1.046 |
1.012 |
4.54 |
10.87 |
3.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1408.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 6:13 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
60 Litres |
1.042 |
1.005 |
4.83 |
8.57 |
2.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 5:19 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.013 |
4.88 |
0 |
12.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:09 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
40 Litres |
1.054 |
1.01 |
5.84 |
27.87 |
3.99 °L
|
279 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
International Pale Lager
|
12 Litres |
1.045 |
1.014 |
4.1 |
10.66 |
3.19 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 6/28/2020 4:35 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.051 |
1.048 |
0.33 |
0 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 0.994 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 5 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 95.4 g |
Creation
Date: 2/20/2020 11:39 AM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
15 Gallons |
1.062 |
1.014 |
6.32 |
34.13 |
5.39 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.05 |
1.009 |
5.29 |
19.1 |
3.29 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.41 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:29 PM |
| Notes: |
|
|
American WHeat
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.16 |
21.65 |
15.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.11 |
0 |
5.89 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:40 PM |
| Notes: |
|
|
|
|