Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
76.9% |
|
3.50 lb |
Flaked Corn3.5 lb Flaked Corn |
|
40 |
0.5 |
17.9% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
7.87 |
5.1% |
|
19.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - German Tettnang2 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.14 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.62 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Our First Water Target
"Cerveza" International Pale Lager beer recipe by Brewer #445407. All Grain, ABV 4.6%, IBU 15.77, SRM 3.4, Fermentables: (Pale 2-Row, Flaked Corn, Munich Malt) Hops: (German Tettnang, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-14 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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