Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	3.6 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:44 PM Notes:
Trailblazer Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.015	4.85	27.69	20.9 °L	226	3
Author: Jmccaskill Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:39 PM Notes:
British Golden Ale - 35th Collab	British Golden Ale	5.5 Gallons	1.048	1.011	4.82	40.53	4.69 °L	226	0
Author: Meatwad Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:31 PM Notes:
Orange Weizen 20240421	Specialty Fruit Beer	115 Litres	1.049	1.012	4.86	15.04	4.35 °L	226	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:58 PM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	226	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
Cumple Heidy	American Pale Ale	25 Litres	1.052	1.015	4.83	23.55	3.79 °L	226	0
Author: Erik JW Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:41 AM Notes:
27.05.23 4 Varijums	American Pale Ale	55 Litres	12.142	3.016	4.88	29.09	8.76 °L	226	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:13 PM Notes:
La Negra Lactosa	Sweet Stout	118 Litres	1.049	1.013	4.82	22.71	41.99 °L	226	0
Author: Aeon Brewing Boil Size: 124.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:26 PM Notes: 12:37 mash start @ 73celcius 2:50 boil start initial addition 189 fuggel
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	226	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.05	1.012	4.9	0	4.21 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:37 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.012	4.89	0	9.04 °L	226	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:32 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.88	0	4.05 °L	226	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:27 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.049	1.012	4.85	0	4.79 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	12.43	2.97 °L	226	0
Author: Stevens Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:03 PM Notes:
Dry Irish Stout	No Profile Selected	5 Gallons	1.049	1.012	4.87	53.16	38.61 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/10/2021 12:32 PM Notes:
Ipa	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.86	52.77	4.34 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 10:44 PM Notes:
Awesome Recipe	No Profile Selected	23.5 Litres	1.046	1.009	4.87	0	4.33 °L	226	0
Author: Vogel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 6g Creation Date: 10/12/2019 10:05 PM Notes:
Rasberry Whit	Experimental Beer	30 Litres	1.053	1.016	4.87	38.31	3.97 °L	226	0
Author: kikoenmexico Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 2:29 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.049	1.012	4.8	0	5.5 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:06 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.84	31.72	6.32 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:48 PM Notes:
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