Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Dubbel #2	Belgian Dubbel	19 Litres	1.062	1.012	6.65	21.46	17.39 °L	204	0
Author: _PJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:37 PM Notes:
Red Moon Rising	Specialty IPA: Red IPA	40 Gallons	1.09	1.021	9.1	53.1	13.05 °L	204	0
Author: Andrew Claus Boil Size: 38.89 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:35 PM Notes: Add Blood Oranges
Beware The Pump King	Autumn Seasonal Beer	35 Gallons	1.055	1.005	6.54	45.17	25.98 °L	204	0
Author: The Unhinged Brewer Boil Size: 39.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/27/2024 9:44 PM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	204	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Beer Camp 2024	Belgian Blond Ale	15 Gallons	1.077	1.015	8.13	69.59	4.82 °L	204	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:07 PM Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale. Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!
Lambic 1	Lambic	5.5 Gallons	1.023	1.006	2.28	0	2.69 °L	204	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:32 AM Notes:
CommuniBrew RedIPA	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.19	62.72	17.29 °L	204	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/11/2024 12:45 AM Notes:
Keika Red IPA	Specialty IPA: Red IPA	620 Litres	15.191	2.707	6.74	49.49	14.47 °L	204	0
Author: Jun SHUHA Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:50 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.057	1.012	5.81	22.72	4.26 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 2:53 AM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	204	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Beer In Law	Specialty IPA: White IPA	50 Litres	1.064	1.016	6.24	19.42	4.08 °L	204	0
Author: Daniel Almássy Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:37 PM Notes:
DCBC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.119	1.028	11.96	104.02	20.2 °L	204	1
Author: DukeCityBrewer88 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/25/2023 4:04 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.066	1.017	6.4	46.85	14.77 °L	204	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/21/2023 10:55 AM Notes:
Amor De Verano	Berliner Weisse	46 Litres	1.034	1.006	3.63	4.2	2.71 °L	204	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:53 PM Notes: -Macerado simple -Pasteurizar 82°C -Acidificar 4,5-4,2 con fosforico o lactico - Fermentación láctica pitchearlo a 38° y que baje a 35°C - Permitir que el ph baje 3,4-3,3. mínimo por 18 hrs -Pasteurizar 82°C (Whirpool 82°C por 15) - bajar a 38°C y fermentar a 35 - Agregar voss y ponerle extra nutriente por el entorno acido - Agregar fruta minimo 100gr/lt al final de la fermentación Fruta: 4,4 kg de pulpa de damasco
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	204	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
Proper Westy	Double IPA	38 Gallons	1.084	1.015	9.09	87.17	6.16 °L	204	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:00 PM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.041	1.01	4.01	0	5.8 °L	204	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:15 PM Notes:
Awesome Recipe	Berliner Weisse	12 Gallons	1.037	1.006	4.06	0	3.14 °L	204	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:14 PM Notes:
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.072	1.018	7.05	0	3.95 °L	204	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	29.89	3.6 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:27 PM Notes:
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