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Awesome Recipe
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.78 |
52.28 |
3.32 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 297.1 g |
Creation
Date: 8/17/2020 4:42 PM |
| Notes: |
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Miso Choco Stout
|
Dry Stout
|
46 Litres |
1.052 |
1.016 |
4.77 |
19.21 |
27.22 °L
|
226 |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 209.5 g |
Creation
Date: 2/10/2025 2:53 PM |
Notes: 21/3/2025
Choco stout brew day
Mash in 10:30 10:35
Rest at 72c 10:35 1150
Heat up to 80c 1150 1155
Recirculating 1155 12:15
First running 12:15 12:19
Sparge and running total 18 liter 12:19 12:40
Final running 12:40 13:10
Boil 13:40
Whirl 15:05 1520
Chill 1520 1610
Cast out 1610 1625
choco stout cast out 22 liter + 5 liter (4 liter water +400 gram choco powder and 750 grams DME)
Miso choco stout cast out 22.5liter + 4 liter (3.5 liter water +400 gram choco powder and 750 grams DME and 500 grams miso )
Both kegs pitched AEB AY3 20grams
Final Sample Plato 12 Plato (not mixed with the DME) DME will give 2 Plato to the beer |
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Amber Lager Draft1
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International Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.7 |
21.67 |
20.26 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:45 AM |
| Notes: |
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ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.78 |
35.34 |
15.21 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/22/2024 11:04 PM |
| Notes: |
|
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Fruit Kolsch 001
|
Kölsch
|
630 Litres |
1.045 |
1.009 |
4.72 |
13.65 |
3.09 °L
|
226 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 8:11 AM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:40 PM |
| Notes: |
|
|
Shining Peak Hard Ginger Beer
|
No Profile Selected |
1350 Litres |
1.054 |
1.018 |
4.74 |
0 |
1.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 11:53 PM |
| Notes: |
|
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Pilsner Malt
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.74 |
16.13 |
3.13 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/12/2023 3:49 PM |
| Notes: |
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Strawberry Wheat
|
No Profile Selected |
118 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.44 °L
|
226 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:21 PM |
| Notes: |
|
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Gose
|
No Profile Selected |
12 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4 °L
|
226 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:33 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
47.58 |
6.42 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.006 |
4.77 |
0 |
4.25 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:03 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.28 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:45 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.007 |
4.75 |
38.86 |
8.24 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:11 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
23 Litres |
1.044 |
1.008 |
4.73 |
31.78 |
3.19 °L
|
226 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:28 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.98 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:01 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.77 |
18.76 |
5.82 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:20 PM |
| Notes: |
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Pild
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.32 °L
|
226 |
0 |
|
|
Author:
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magnus.p.hald@unn.no
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|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:04 PM |
| Notes: |
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Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
8 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:59 PM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
5 Gallons |
1.049 |
1.013 |
4.75 |
27.96 |
3.76 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:02 PM |
Notes: OG 1.044
After 2 days the White Labs Yeast showed no activity at all. Date of birth and use by date all good. Temps at optimum. This is my second failed White Labs yeast.
Pitched Dieter G03. |
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