|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.1 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:03 AM |
| Notes: |
|
|
Maris Otter / Citra Smash Lite
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
76.08 |
4.45 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:39 PM |
| Notes: |
|
|
Unicorn
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.86 |
56.0588 |
4.1 °L
|
251 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:27 AM |
| Notes: |
|
|
Talus, Zappa Citra
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
58.69 |
5.68 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:39 PM |
| Notes: |
|
|
Cruisers Creek
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
18.13 |
5.94 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 9:09 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.93 |
52.2 |
3.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:17 AM |
| Notes: |
|
|
Yummy Chocolate Porter
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.86 |
38.85 |
37.31 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/11/2023 5:21 AM |
| Notes: CROWD PLEASER |
|
|
FATØL - ASKIM BEERCLUB
|
Vienna Lager
|
75 Litres |
1.052 |
1.008 |
5.87 |
21.57 |
7.49 °L
|
251 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2023 8:31 AM |
| Notes: |
|
|
Test Extract
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.52 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:42 PM |
| Notes: |
|
|
Marafiki Sour
|
Blonde Ale
|
15.5 Gallons |
1.058 |
1.013 |
5.92 |
8.11 |
4.01 °L
|
251 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 10:32 PM |
Notes: ginger: 3oz freshly grated
lemon: 3ct zest
apricot puree |
|
|
Awesome Recipe
|
American Light Lager
|
16 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.56 °L
|
251 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:24 PM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
55.37 |
5.89 °L
|
251 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/19/2022 2:33 AM |
Notes: Clarity ferm to reduce gluten added at yeast pitch
gelatin to clear beer added to keg.
Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler. |
|
|
NEIPA
|
No Profile Selected |
28 Litres |
1.056 |
1.012 |
5.85 |
61.17 |
3.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:28 PM |
| Notes: |
|
|
First IPA
|
English IPA
|
5 Litres |
1.056 |
1.011 |
5.89 |
88.51 |
4.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:38 PM |
| Notes: |
|
|
A New England
|
American Pale Ale
|
310 Gallons |
1.058 |
1.014 |
5.86 |
26.42 |
5.22 °L
|
251 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:03 AM |
| Notes: |
|
|
Competition Brown
|
American Brown Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
43.77 |
17.84 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:23 PM |
Notes: This is for the IEB home brew Chopped recipe competition.
Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4% |
|
|
Ancho Average Christmas Stout
|
Sweet Stout
|
1.1 Gallons |
1.06 |
1.015 |
5.93 |
31.95 |
36 °L
|
251 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:20 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.92 |
37.4 |
12.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.057 |
1.012 |
5.9 |
63.21 |
7.29 °L
|
251 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:30 PM |
| Notes: |
|
|
Square 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.95 |
0 |
8.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:25 PM |
| Notes: |
|
|
|
|