Smoke scotish Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Smoke scotish

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Di Ruggiero
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 18th 2024
1.053
1.013
5.3%
17.1
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 87.9%
300 g Patagonia - Caramel 90L300 g Caramel 90L 29.9 90 6.6%
200 g BA Malt - Carapils200 g Carapils 34 4 4.4%
50 g Castle Malting - Château Smoked (Malta Ahumada)50 g Château Smoked (Malta Ahumada) 35.4 2.06 1.1%
4,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.28 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.78 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.49 L Infusion 73 °C 67 °C 60 min
20 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
"Smoke scotish" Scottish Export beer recipe by Jose Di Ruggiero. All Grain, ABV 5.33%, IBU 17.06, SRM 10.96, Fermentables: (Patagonia Pale ale, Caramel 90L, Carapils, Château Smoked (Malta Ahumada)) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 22:13 UTC
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