Homebrew Beer Recipes

Page 13915 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caverna Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.99	26.86	3.58 °L	226	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/5/2021 4:47 AM Notes:
Ruby Hobgoblin	Strong Bitter	19.5 Litres	1.049	1.011	4.99	30.97	17.91 °L	226	0
Author: Boil Size: 21.21 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 PM Notes:
English Porter	Brown Porter	6 Gallons	1.053	1.015	5.01	21.33	24.71 °L	226	0
Author: Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:25 PM Notes:
La Blonde Assoiffée	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	40.84	3.56 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 1:06 AM Notes:
Russian Doll Brewdog	English IPA	63 Litres	1.047	1.009	4.96	41.2	5.59 °L	226	0
Author: Mäenalan panoluola Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 5:11 PM Notes:
Out In The Quarters	Irish Red Ale	5.5 Gallons	1.046	1.008	5	24.66	13.32 °L	226	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:48 AM Notes:
Beginner Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.13	4.98 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:34 PM Notes: Mash at 153°F for 60 Minutes.
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.013	4.95	28.4	27.48 °L	226	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:54 AM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.051	1.013	5.01	30.12	4.48 °L	226	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:42 AM Notes:
Cold Front	American IPA	4.5 Gallons	1.053	1.016	4.95	77.41	3.82 °L	226	0
Author: BrewinBravesFan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2023 6:17 PM Notes: Brewhouse efficiency was quite low on this particular batch. Possible reasons include the mash being more on the thicker side (increase the volume of strike water) as well as loss of heat from mash and lauter tuns. Pitched yeast on 6/4/2023 at ~6:45 PM EST at ~75°F. OG was 1.053 on 6/4/2023. Set cooler to 56°F for wort to ferment. After ~42 hours, active fermentation had not begun. A new pack of Imperial L13 yeast was pitched on 6/6/2023 at ~12:30 PM EST. FG on 6/19/2023 was 1.008 for a final ABC of 5.91%.
Unknown	American Pale Ale	5 Gallons	1.053	1.015	4.98	44.79	6.64 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:05 AM Notes:
Classic Oatmeal Stout	No Profile Selected	4 Litres	1.054	1.016	5	37.12	38.58 °L	226	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:17 AM Notes:
Awesome Recipe	No Profile Selected	12.1 Litres	1.05	1.013	4.96	0	3.84 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:42 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	11.32 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:08 PM Notes:
Awesome Recipe	No Profile Selected	365 Litres	1.051	1.013	4.98	0	3.37 °L	226	0
Author: Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 1:55 PM Notes:
Pale Ale	American Pale Ale	17 Gallons	1.046	1.008	5	32.09	5.9 °L	226	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Second Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	34.91	4.35 °L	226	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:37 PM Notes:
Small Wheat	Weissbier	9 Litres	1.052	1.014	5.01	14.28	4.22 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:49 PM Notes:
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	35.76	5.05 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:57 PM Notes:
Citra	American IPA	1 Gallons	1.05	1.013	4.96	0	8.2 °L	226	0
Author: Tejas Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:23 PM Notes:
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