| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - DME Pale Ale |
$ 5.70 / lb $ 34.20 |
45 | 6 | 85.7% |
| 6 lbs / $ 34.20 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Carapils (Dextrine Malt) |
$ 3.00 / lb $ 3.00 |
33 | 1.8 | 14.3% |
| $ 3.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - Magnum |
$ 2.79 / oz $ 2.79 |
Pellet | 12.8 | Boil | 60 min | 65.68 | 20% |
| 1 oz | Mosaic |
$ 2.50 / oz $ 2.50 |
Pellet | 12.5 | Boil | 20 min | 38.85 | 20% |
| 2 oz | Mosaic |
$ 2.50 / oz $ 5.00 |
Pellet | 12.5 | Dry Hop | 8 days | 40% | |
| 1 oz | Mosaic |
$ 2.50 / oz $ 2.50 |
Pellet | 12.5 | Whirlpool | 20 min | 18.73 | 20% |
| 5 oz / $ 12.79 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Bottle Caps |
$ 4.00 / each $ 4.00 |
Other | Bottling | 0 min. |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 4.00 | |||||
| Kveik Yeastery - Eitrheim Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.69 |
| Method: sucrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |