Valhalla Pale Ale Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Valhalla Pale Ale

393 calories 39.6 g 16 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Schlemmhammer
Calories: 393 calories (Per 16oz)
Carbs: 39.6 g (Per 16oz)
Created: Tuesday June 17th 2025
1.117
1.029
11.5%
123.3
9.6
n/a
61.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 5.70 / lb
34.20
45 6 85.7%
6 lbs / 34.20
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 3.00 / lb
3.00
33 1.8 14.3%
3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops 2.79 / oz
2.79
Pellet 12.8 Boil 60 min 65.68 20%
1 oz Mosaic1 oz Mosaic Hops 2.50 / oz
2.50
Pellet 12.5 Boil 20 min 38.85 20%
2 oz Mosaic2 oz Mosaic Hops 2.50 / oz
5.00
Pellet 12.5 Dry Hop 8 days 40%
1 oz Mosaic1 oz Mosaic Hops 2.50 / oz
2.50
Pellet 12.5 Whirlpool 20 min 18.73 20%
5 oz / 12.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bottle Caps 4.00 / each
4.00
Other Bottling 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.00
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
7.69 / each
7.69
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
7.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 15 5 170 80 0
 
Notes

$2.50 per 12oz bottle

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  • Public: Yup, Shared
  • Last Updated: 2025-06-21 16:49 UTC
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