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Valhalla Pale Ale

393 calories 39.6 g 16 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Schlemmhammer
Calories: 393 calories (Per 16oz)
Carbs: 39.6 g (Per 16oz)
Created: Tuesday June 17th 2025
1.117
1.029
11.5%
123.3
9.6
n/a
61.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 5.70 / lb
$ 34.20 		45 6 85.7%
6 lbs / $ 34.20
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 3.00 / lb
$ 3.00 		33 1.8 14.3%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 2.79 / oz
$ 2.79 		Pellet 12.8 Boil 60 min 65.68 20%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Boil 20 min 38.85 20%
2 oz Mosaic2 oz Mosaic Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Dry Hop 8 days 40%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Whirlpool 20 min 18.73 20%
5 oz / $ 12.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bottle Caps $ 4.00 / each
$ 4.00 		Other Bottling 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
$ 4.00
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
$ 7.69 / each
$ 7.69
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 7.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 15 5 170 80 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 3.25 13  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3.49 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.54 g | 10.2 qt) 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

$2.50 per 12oz bottle

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  • Last Updated: 2025-06-21 16:49 UTC