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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.126

Final Gravity:

1.025

ABV (standard):

13.2%

IBU (tinseth):

122.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	40%
1 kg	German - Vienna1 kg Vienna	37	4	10%
1 kg	Viking - Smoked Wheat1 kg Smoked Wheat	38	3	10%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	10%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	10%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	5%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Leaf/Whole	13	Boil	60 min	92.83	46.7%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	15 min	19.74	20%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	15.5	Boil	5 min	9.46	20%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	15.5	Boil	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	112.57	66.7%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	9.46	33.3%
150 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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