Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

391 calories 35.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Wednesday October 13th 2021
1.126
1.025
13.2%
122.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 40%
1 kg German - Vienna1 kg Vienna 37 4 10%
1 kg Viking - Smoked Wheat1 kg Smoked Wheat 38 3 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 5%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 60 min 92.83 46.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 19.74 20%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 9.46 20%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1.7 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #365030. All Grain, ABV 13.19%, IBU 122.03, SRM 50, Fermentables: (Maris Otter Pale, Vienna, Smoked Wheat, Flaked Oats, CaraMunich III, Caramel / Crystal 120L, Coffee Malt, Dark Chocolate Malt) Hops: (Chinook, Vic Secret)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:02 UTC