Homebrew Beer Recipes

Page 13918 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	20.8 Litres	1.032	1.008	3.15	0	2.42 °L	226	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:21 PM Notes:
Wilson GABF24	American IPA	155 Gallons	17.188	3.425	7.5	18.61	3.85 °L	226	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:15 AM Notes:
Super Sesh Mosaic	American IPA	5.5 Gallons	1.059	1.015	5.8	18.11	4.06 °L	226	0
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:42 PM Notes:
Hazy Mango IPA	Specialty IPA: White IPA	10 Gallons	1.052	1.01	5.53	38.55	2.86 °L	226	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/11/2024 4:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.016	7.79	74.26	49.79 °L	226	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:55 PM Notes:
DCBC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.119	1.028	11.96	104.02	20.2 °L	226	1
Author: DukeCityBrewer88 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/25/2023 4:04 AM Notes:
Cappello Light	Specialty IPA: Rye IPA	30 Litres	1.042	1.008	4.43	49.16	5.73 °L	226	0
Author: AleV Boil Size: 36.47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 7:57 AM Notes:
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	226	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
WITBIER (CAP MARCA)	Witbier	1200 Litres	1.045	1.01	4.56	14.6	2.95 °L	226	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:02 AM Notes: Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 250g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Epices (10mn d'infusion avant fin de boil)> Coriandre entre 0.75 et 1g/L je dirais (légèrement écrasée en sac) Oranges amères entre 1g et 2g/L je suis parti sur 1.5kg (en sac aussi idéalement pour pas mettre le souk dans ton filtre équerre) Carbo / CO2> Le style donne entre 4.1 et 5.1g/L soit max 2 bars à 20°C ce qui me semble être un bon objectif
Antracipa	Specialty IPA: Black IPA	23 Litres	1.076	1.017	7.83	0	30.79 °L	226	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:51 PM Notes:
Awesome Recipe	Double IPA	10 Litres	1.116	1.029	11.4	0	5.95 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:14 AM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.044	1.011	4.29	14.26	7.99 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:45 AM Notes:
Awesome Recipe	Belgian Pale Ale	11 Gallons	1.066	1.016	6.58	28.43	4.35 °L	226	0
Author: Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:44 PM Notes:
BBB	Specialty IPA: Black IPA	5 Gallons	1.076	1.013	8.21	80.17	37.96 °L	226	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/22/2020 5:41 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	18 Litres	1.043	1.011	4.24	0	10.58 °L	226	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:48 PM Notes:
Double Azakka	Double IPA	450 Litres	1.08	1.02	7.88	119.99	6.82 °L	226	0
Author: UrbanDread Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:27 AM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.084	1.019	8.57	79.99	12.86 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:01 AM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	21 Litres	1.068	1.017	6.73	52.76	13.14 °L	226	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:43 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	11 Litres	1.062	1.012	6.54	52.67	9.1 °L	226	0
Author: Boil Size: 11 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:02 PM Notes:
Awesome Recipe	Berliner Weisse	22 Litres	1.028	1.005	2.99	6.5	2.44 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:06 PM Notes:
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