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Mead

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 51.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Joel Bierling
Calories: 294 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday August 11th 2022

Original Gravity:

1.091

Final Gravity:

1.003

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
123 lb	Raw Honey123 lb Raw Honey		38	20	100%
123 lbs / $ 0.00

Yeast

Lalvin - BM 4x4

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Plainfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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