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Mead

294 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 51.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Joel Bierling
Calories: 294 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday August 11th 2022
1.091
1.003
11.6%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123 lb Raw Honey123 lb Raw Honey 38 20 100%
123 lbs / $ 0.00
 
Yeast
Lalvin - BM 4x4
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Plainfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.75 gal (159 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 41.94 g | 167.7 qt) 40.19 160.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.06 40.3  
Pre boil volume (equipment estimates 51.75 g | 207 qt) 50 200  
Boil off losses -0.25 -1  
Post boil Volume 51.5 206  
Going into fermentor 51.5 206  
Total: 40.19 160.7
Equipment Profile Used: System Default
"Mead" No Profile Selected beer recipe by Joel Bierling. All Grain, ABV 11.55%, IBU 0, SRM 21.16, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 23:36 UTC