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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.093

Final Gravity:

1.009

ABV (standard):

11.0%

IBU (tinseth):

16.8

SRM (morey):

4.8

Mash pH

n/a

Cost €

8.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 g	German - Pilsner1250 g Pilsner	0.00 € / g 2.53 €	38	1.6	45.5%
1,000 g	German - Pale Wheat1000 g Pale Wheat	0.00 € / g 2.18 €	39	1.5	36.4%
250 g	German - Carapils250 g Carapils	0.00 € / g 0.74 €	35	1.3	9.1%
250 g	German - Smoked Malt250 g Smoked Malt	0.00 € / g 0.79 €	37	3	9.1%
2,750 g / 6.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	0.04 € / g 0.26 €	Pellet	4	Boil	60 min	9.09	28%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	0.04 € / g 0.30 €	Pellet	4	Boil	15 min	5.15	32%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	0.04 € / g 0.38 €	Pellet	4	Boil	5 min	2.59	40%
25 g / 0.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	0.04 € / g 0.94 €	16.83	100%
25 g / 0.94 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:	0.30 € / g 1.50 €
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

1.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42 g Temp: 26 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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