Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Special	Specialty IPA: Belgian IPA	21 Litres	1.063	1.009	6.96	52.67	17.09 °L	309	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:09 PM Notes:
Bell's Two Hearted (Official Clone Recipe)_TPK	American IPA	5.5 Gallons	1.064	1.011	7.02	65.27	6.89 °L	309	0
Author: Todd K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:42 PM Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive) Original (see actual grain bill matching BoBYO magazine): For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) OG HOP ADDITIONS 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop) ----- MODIFIED HOP ADDITIONS 1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min) 1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min) .5 oz | Citra pellets, 13.8% (5 min) 1 oz | Centennial pellets, 9.0% a.a. (dry hop) 1 oz | Amarillo pellets, 10.9% a.a. (dry hop) 1 oz | Cascade pellets, 6.2% a.a. (dry hop) .5 oz | Citra pellets, 13.8% (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio) Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water) Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section. ---WHIRLFLOC TAB last 10 minutes of boil! Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to secondary with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
ExBEERiment 1	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.05	33.79	5.27 °L	309	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:43 PM Notes:
20250419 6th Sense ( Black IPA / 2024BE1）加水95Lver	Specialty IPA: Black IPA	1168 Litres	15.772	2.941	6.95	55.27	31.34 °L	309	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2025 3:15 AM Notes: 6周年のまかないBlack IPA EBC 66.6 IBU 66 ABV 6.6% 麦芽　6種類 ホップ　6種類 6/6リリース 6 sense Malt Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算 WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算 水質 やや苦味を強調する設計でsulfate:chloride=1.5 : 1 実際のEfficiency 86% 20250512 DH変更 全体量3.5kg→6kg Centennial 1.5→3.0kg Amarillo 1.5kg →2.0kg Citra 1kg (変更なし） Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
Johnsons Special Oktoberfest	Festbier	10 Gallons	1.069	1.016	6.89	20.41	9.09 °L	309	0
Author: merrante52@gmail.com Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2024 7:12 PM Notes:
Hazy IPA	English IPA	23 Litres	1.071	1.019	6.93	38.77	5.02 °L	309	0
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:52 PM Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE Fermenter à 20 degrés pendant 7 jours. Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours. Cold crash à 4 degré et transvider dans le keg. Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!
Oatmeal Stout	No Profile Selected	20.8 Litres	1.071	1.018	6.99	0	28.57 °L	309	0
Author: bradleyyates Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:39 AM Notes:
Batch 5	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	0	4.62 °L	309	0
Author: Resin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:04 PM Notes:
Citra/ Eureka Kviek Ipa	No Profile Selected	5.5 Gallons	1.066	1.013	7	101.94	5.13 °L	309	0
Author: Chubbyfingers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:38 PM Notes:
APA 2 EXPERIMENTO	Blonde Ale	20.8 Litres	1.069	1.016	6.92	10.77	5.18 °L	309	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 8/18/2020 1:31 PM Notes:
Awesome Recipe	No Profile Selected	6.6 Gallons	1.06	1.007	6.92	0	6.19 °L	309	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:26 PM Notes:
Simple Red Ale	No Profile Selected	40 Litres	1.068	1.015	6.86	45.12	14.1 °L	309	0
Author: JAHA Brygghus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:58 PM Notes:
Awesome Recipe	American IPA	38 Litres	1.064	1.011	6.99	60.02	6.96 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:25 AM Notes:
Beergoneta IPA	American IPA	24 Litres	1.067	1.014	7	98.39	5.37 °L	309	0
Author: Pimu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:48 AM Notes:
Grapefruit Pale	American Pale Ale	7 Litres	1.063	1.01	6.85	44.8	11.12 °L	309	0
Author: Trevor Lindroos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:16 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.017	6.89	0	4.53 °L	309	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 10:15 PM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.87	41.44	4.62 °L	309	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 2:07 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.073	1.021	6.91	91.75	4.63 °L	309	2
Author: mcmyket Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:44 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.069	1.016	7.03	0	5.02 °L	309	0
Author: LEVIATHAN Brewing Manufactury Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:41 PM Notes:
Foreign Extra Stout Base	Foreign Extra Stout	6 Gallons	1.07	1.017	7.03	35.97	38.48 °L	309	0
Author: Our Bold Hero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:13 PM Notes:
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