|
Oatmeal Stout 2
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No Profile Selected |
12 Litres |
1.051 |
1.013 |
5.01 |
0 |
45.8 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:46 PM |
| Notes: |
|
|
TO GEORGE!
|
German Pils
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
37.76 |
4.45 °L
|
252 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 10:13 AM |
| Notes: 50% de agua de cerveza filtrada y 50% osmosis inversa |
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GPT Pale Ale
|
Munich Helles
|
21 Litres |
1.047 |
1.009 |
5.01 |
32.73 |
4.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 12:55 PM |
| Notes: |
|
|
Swoytoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.017 |
5.01 |
19.27 |
11.41 °L
|
252 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:55 PM |
| Notes: |
|
|
Dunkel Holschuh
|
Munich Dunkel
|
3 Gallons |
1.048 |
1.01 |
4.98 |
24.89 |
14.5 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/24/2023 7:08 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
3.5 Gallons |
1.045 |
1.007 |
5 |
49.73 |
12.27 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:12 PM |
| Notes: |
|
|
Santa's Spruced Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.016 |
5 |
33.37 |
10.73 °L
|
252 |
1 |
|
|
Author:
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:21 AM |
| Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.05 |
1.013 |
4.96 |
0 |
4.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 10:43 PM |
| Notes: |
|
|
Seltzer!
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
252 |
0 |
|
|
Author:
|
|
info@18thwardbrewing.com
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|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:31 PM |
| Notes: |
|
|
Negrita
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
27.14 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:05 PM |
| Notes: |
|
|
Bohemian Pils
|
No Profile Selected |
70 Litres |
1.038 |
1.013 |
4.98 |
28.62 |
2.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:50 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.02 |
4.98 |
31.32 |
9.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:58 AM |
| Notes: |
|
|
01 - August 2020
|
No Profile Selected |
1 Gallons |
1.055 |
1.017 |
4.95 |
28.69 |
10.55 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 TBSP |
Creation
Date: 8/8/2020 4:20 PM |
Notes: After Sparge, light boil for 1 hour - add hops accordingly
1/2 Cup water + Honey into sanitized pot
Primer and Fermented into pot, then bottle |
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|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.044 |
1.006 |
5 |
0 |
6.05 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.03 |
0 |
3.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:31 PM |
| Notes: |
|
|
Bringebærøl
|
Dunkles Weissbier
|
5 Litres |
1.048 |
1.01 |
4.98 |
0 |
3.08 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:02 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
21.5 Litres |
1.046 |
1.008 |
4.97 |
24.56 |
5.43 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.051 |
1.013 |
5 |
26.59 |
3.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 11/15/2019 10:04 AM |
| Notes: |
|
|
Orange Krolsch
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
24.44 |
5.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:57 PM |
| Notes: |
|
|
|
|