Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.55	53.3	6.73 °L	226	0
Author: yofanch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:32 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.016	6.19	114.92	4.91 °L	226	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 5:42 AM Notes:
Belgian Triple	Belgian Tripel	3 Gallons	1.084	1.013	9.32	34.02	6.35 °L	226	0
Author: Benman Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:55 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging https://www.youtube.com/watch?v=hv-IWFXojzI
Saison/Braggot	Saison	5 Gallons	1.064	1.013	6.63	25.55	4.48 °L	226	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes:
Allagash White Wheat Belgian Clone	Witbier	4.8 Gallons	1.05	1.009	5.4	19.01	3.83 °L	226	0
Author: Box of Rocks Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 12/21/2023 9:36 PM Notes: from BYO.com ALLAGASH BREWING CO.’S WHITE CLONE (ALL-GRAIN) (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice. INGREDIENTS 5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt 0.5 lb. (0.23 kg) flaked oats 3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids) 4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids) 0.75 oz. (21 g) Czech Saaz hops (0 min.) 0.25 oz. (7 g) Curaçao orange peel (0 min.) 0.5 oz. (14 g) coriander, crushed (0 min.) SafAle K-97 yeast STEP BY STEP Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag. Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v.
Belgian Tripel Tangent - Final	Belgian Tripel	5.5 Gallons	1.09	1.017	9.6	30.34	10.86 °L	226	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:58 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
IPARANJA	Specialty IPA: New England IPA	6 Litres	1.061	1.014	6.23	53.93	6.49 °L	226	0
Author: Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 11/13/2023 10:44 AM Notes:
BENJA-BEER	American IPA	20 Litres	1.041	1.01	4.07	0	3.17 °L	226	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:46 PM Notes:
Мой каскад	Belgian Pale Ale	15.33 Litres	13.898	3.599	5.55	19.56	6.01 °L	226	1
Author: grossu Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:45 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.07	48.32	31.88 °L	226	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:50 AM Notes: 12l final (10.6+1.4 trub) 16.5 inainte de fierbere pierderi in malt 4kg*0.4l = 1.6litri Total = 18.1 litri 12.1 litri mash 6 litri sparge
IPA	Specialty IPA: New England IPA	43 Litres	1.064	1.015	6.52	48.11	5.31 °L	226	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:19 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.01	6.11	36.25	5.92 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:14 AM Notes:
Red IPA	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	8.84 °L	225	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.31	0	12.77 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6	0	4.94 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.36	0	32.43 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:46 PM Notes:
BIAB 1	No Profile Selected	23 Litres	1.083	1.021	8.14	0	7.67 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:08 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.069	1.021	6.3	43.44	6.25 °L	225	0
Author: Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 AM Notes:
Duss Alt BIAB	No Profile Selected	6 Gallons	1.055	1.012	5.55	36.8	15.31 °L	225	0
Author: SchwanzBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:19 PM Notes:
Test	No Profile Selected	5.25 Gallons	1.024	1.006	2.33	0	2.42 °L	225	0
Author: BeeZeRCoX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:54 PM Notes:
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