|
First Of 24 Neap
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Specialty IPA: New England IPA
|
7.5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
6.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 1:40 AM |
| Notes: |
|
|
Narvin's Juiciest
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Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.41 |
75.36 |
4.53 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/20/2025 2:54 PM |
| Notes: |
|
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AlamoKaido
|
Specialty IPA: New England IPA
|
90 Litres |
1.062 |
1.019 |
5.58 |
22.68 |
5.54 °L
|
270 |
0 |
|
|
|
| Boil
Size: 96.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 12:03 AM |
| Notes: |
|
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Screaming Weevil TRICALLIZACOMBRA NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
41.73 |
5.55 °L
|
270 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/16/2024 8:09 PM |
Notes: Clarity ferm added to reduce gluten
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IIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.088 |
1.025 |
8.25 |
60.76 |
7.79 °L
|
270 |
2 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 1:35 PM |
| Notes: |
|
|
Townhouse IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.57 |
40.05 |
13.05 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/31/2024 5:47 PM |
| Notes: |
|
|
Now That’s Another Lolly Pop
|
Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.012 |
6.49 |
39.9 |
4.55 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/8/2024 4:40 PM |
| Notes: Spectrum at kegging |
|
|
G2G Tropical Punch Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
53.22 |
4.53 °L
|
270 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 4:28 PM |
| Notes: Cool wort to 175 then add whirlpool hops for 15 mins |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.03 |
47.43 |
4.65 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 9:39 AM |
| Notes: |
|
|
Golden NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.044 |
1.011 |
4.26 |
66.94 |
4.49 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
800 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.32 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:23 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
118.16 |
6.8 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:43 PM |
Notes: Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
1800 Litres |
17.189 |
4.491 |
6.95 |
15.28 |
3.85 °L
|
270 |
0 |
|
|
Author:
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Red Bird
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|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:21 PM |
| Notes: |
|
|
Blue Collar Fizz
|
Specialty IPA: New England IPA
|
30 Gallons |
14.788 |
3.157 |
6.28 |
7.06 |
5.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 31.73 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:06 AM |
| Notes: |
|
|
11/14/2022 Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.09 |
0 |
3.65 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:23 PM |
| Notes: 1.072 og |
|
|
NEIPA Sep 21
|
Specialty IPA: New England IPA
|
11 Gallons |
1.075 |
1.014 |
8.02 |
29.4 |
8.43 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:01 PM |
| Notes: |
|
|
BEST
|
Specialty IPA: New England IPA
|
20.4 Litres |
1.069 |
1.017 |
6.78 |
35.89 |
4.28 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:53 PM |
| Notes: |
|
|
David Ospina Lager
|
No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.49 |
28.46 |
3.1 °L
|
270 |
0 |
|
|
Author:
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1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.023 |
1.005 |
2.4 |
0 |
2.59 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:47 AM |
| Notes: |
|
|
Trippel
|
No Profile Selected |
6 Litres |
1.085 |
1.017 |
8.81 |
4.1 |
3.81 °L
|
270 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:48 AM |
| Notes: |
|
|
|
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