Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	202	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
"Its A Bit Nutty" Brown IPA	Specialty IPA: Brown IPA	11 Litres	1.06	1.01	6.51	53.23	18.04 °L	202	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:57 PM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	202	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Clean Cream	Cream Ale	11.5 Gallons	1.06	1.009	6.65	15.45	3.7 °L	202	0
Author: Spittybug Boil Size: 13.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:15 PM Notes:
IPL	International Pale Lager	12 Gallons	1.061	1.01	6.61	62.26	6.19 °L	202	0
Author: Alton Brewing Boil Size: 14.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:18 AM Notes: -Start fermentation at 70F at 5psi, let psi climb to 15psi
Cherry Saison Braggot	Saison	5 Gallons	1.057	1.006	6.62	24.23	5.4 °L	202	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 11/22/2023 1:25 PM Notes: A PH in the 3-3.5 range for both Saison and Mead is normal. Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style. Mod from first batch (extract to BIAB, yeast type).
IPA	Specialty IPA: White IPA	18.5 Litres	1.062	1.011	6.62	59.41	6.77 °L	202	0
Author: Boil Size: 24.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2023 3:53 PM Notes:
Citrus Gold	American IPA	20.8 Litres	1.062	1.012	6.58	25.93	5.23 °L	202	0
Author: Martin Montgomery Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:29 AM Notes:
Last Action IPA	American IPA	25.5 Gallons	1.061	1.011	6.6	55.42	5.99 °L	202	0
Author: Brewman Martin Boil Size: 27.96 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:22 PM Notes:
Raspberry Stout	No Profile Selected	200 Litres	1.069	1.02	6.47	0	44.25 °L	202	0
Author: Dhdvj Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 7:54 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.017	6.64	51.8	9.88 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:46 PM Notes:
Irish Red Ecro	Irish Red Ale	50 Litres	1.063	1.012	6.63	20.82	13.44 °L	202	0
Author: Juan1508 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:23 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.066	1.016	6.46	0	21.83 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:15 AM Notes:
Awesome Recipe	American Porter	8 Litres	1.065	1.016	6.45	34.19	43.73 °L	202	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:56 AM Notes:
Befruktelsen	American Pale Ale	50 Litres	1.06	1.011	6.46	36.01	4.08 °L	202	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:13 AM Notes:
Graduation IPA	American IPA	5 Gallons	1.067	1.017	6.56	67.8	4.22 °L	202	0
Author: JackC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:51 PM Notes: Brewed with Hunter on Sunday, 04/26/2020 (yard hose brewing company) Transferred to secondary fermenter 7 days after brew. Added in the zest and pulp/juice of two fresh grapefruit, along with dry hops as noted in the recipe.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.54	47.8	4.03 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:23 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.014	6.59	47.23	5.7 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:54 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.011	6.42	50.09	12.52 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:20 PM Notes:
1979	American IPA	70 Litres	1.066	1.016	6.46	0	5.38 °L	202	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:27 PM Notes:
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