Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.148	1.037	14.58	0	5.52 °L	281	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:48 PM Notes:
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	281	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Guerrilla Taproom Barley Wine 1/2 Bbl Reitereited Mash	No Profile Selected	60 Litres	1.125	1.024	13.33	58.02	22.48 °L	281	0
Author: John Clipperton Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Dark Beer	Baltic Porter	1 Litres	1.169	1.051	19.63	36.79	38.33 °L	281	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 2:56 AM Notes:
DCBC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.119	1.028	11.96	104.02	20.2 °L	281	1
Author: DukeCityBrewer88 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/25/2023 4:04 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	80 Litres	1.101	1.01	11.91	0	33.92 °L	281	0
Author: Fgcernuda Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:59 PM Notes:
Abyss Chocolate Stout 2022	Russian Imperial Stout	5.5 Gallons	1.111	1.021	11.82	75.34	47.67 °L	281	0
Author: Klingdom Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:44 PM Notes: Mash high- 155 degrees for higher viscosity. Add LME to kettle prior to boil. Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7. Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022). Toasted nibs and toasted coconut added to tertiary on 4/5/22. brew date: 11/27/21 secondary date: 12/11/21 tertiary date: 4/5/22 OG: 1120 OG on 12/11/21: 1036 OG on 9/5/22: 1025 ABV: 12.5%
TEST	American Light Lager	5.5 Gallons	1.119	1.031	11.59	0	32.9 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:18 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.102	1.023	10.37	0	13.75 °L	281	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:18 PM Notes:
Braggadocios	Braggot	715 Gallons	1.106	1.02	11.33	20.66	12.52 °L	281	0
Author: Boil Size: 835 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.112	1.028	11.02	0	13.63 °L	281	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:16 PM Notes:
Reddit RIS	Imperial Stout	21 Litres	1.104	1.019	11.13	50.86	50 °L	281	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:00 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.164	1.041	16.14	0	12.27 °L	281	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:31 PM Notes:
Barley Wine 2020	American Barleywine	22 Litres	1.1	1.019	10.55	70.68	10.61 °L	281	0
Author: KruttLaupens picobryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:14 PM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	1.11	1.027	10.78	0	19.29 °L	281	0
Author: Boil Size: 12.8 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:45 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3 Gallons	1.128	1.03	12.84	20.67	17.63 °L	281	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:23 AM Notes:
NEIPA	No Profile Selected	6 Gallons	1.004	1.001	0.41	0	0.65 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:36 PM Notes:
Chesapeake SMASH	Blonde Ale	310.04 Gallons	1.001	1	0.09	0.91	0.21 °L	280	2
Author: irish1811 Boil Size: 311.32 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 7:20 PM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.001	1	0.08	24.16	1.92 °L	280	0
Author: jmnieto Boil Size: 1303 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:33 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.051	1.048	0.33	0	50 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 5 ° C Priming Method: BelgianCandySugar Priming Amount: 95.4 g Creation Date: 2/20/2020 11:39 AM Notes:
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