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Awesome Recipe
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Belgian Blond Ale
|
22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
226 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:16 PM |
| Notes: |
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Hazy Mango IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.052 |
1.01 |
5.53 |
38.55 |
2.86 °L
|
226 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 5/11/2024 4:54 PM |
| Notes: |
|
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Cappello Light
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.008 |
4.43 |
49.16 |
5.73 °L
|
226 |
0 |
|
|
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| Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:57 AM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.018 |
6.1 |
23.49 |
7.04 °L
|
226 |
0 |
|
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| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:35 PM |
| Notes: |
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Wākahoahoa
|
Double IPA
|
5.5 Gallons |
1.081 |
1.012 |
9.04 |
119.25 |
6.84 °L
|
226 |
1 |
|
|
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/8/2023 10:29 PM |
| Notes: |
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WITBIER (CAP MARCA)
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Witbier
|
1200 Litres |
1.045 |
1.01 |
4.56 |
14.6 |
2.95 °L
|
226 |
0 |
|
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| Boil
Size: 1291 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:02 AM |
Notes: Volumes d'eau >
J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L
Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L)
Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins
Traitement eau Mash>
Je te conseille de mettre 250g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate
Pour corriger ton PH il te faudra 400ml d'acide lactique à 80%
Cible PH à l'empâtage = 5.4
Traitement eau Rinçage>
Cible PH de l'eau de rinçage = 6
Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L)
Epices (10mn d'infusion avant fin de boil)>
Coriandre entre 0.75 et 1g/L je dirais (légèrement écrasée en sac) Oranges amères entre 1g et 2g/L je suis parti sur 1.5kg (en sac aussi idéalement pour pas mettre le souk dans ton filtre équerre)
Carbo / CO2>
Le style donne entre 4.1 et 5.1g/L soit max 2 bars à 20°C ce qui me semble être un bon objectif |
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Sour
|
Berliner Weisse
|
102 Gallons |
1.046 |
1.007 |
5.22 |
10.08 |
3.45 °L
|
226 |
0 |
|
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Author:
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FCB
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|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:40 AM |
Notes: Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate |
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PLUIMGRAAF
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Belgian Blond Ale
|
1350 Litres |
1.065 |
1.015 |
6.52 |
19.5626 |
6.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:15 PM |
| Notes: |
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Awesome Recipe
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.42 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:21 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
20.5 Litres |
1.051 |
1.009 |
5.54 |
22.78 |
4 °L
|
226 |
0 |
|
|
Author:
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SOMA
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:43 AM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Blond Ale
|
22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.044 |
1.011 |
4.29 |
14.26 |
7.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:45 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
226 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
| Notes: |
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Saison Attempt 1
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Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
23.12 |
6.71 °L
|
226 |
1 |
|
|
Author:
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JonBruse
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:55 PM |
| Notes: |
|
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Double Azakka
|
Double IPA
|
450 Litres |
1.08 |
1.02 |
7.88 |
119.99 |
6.82 °L
|
226 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.084 |
1.019 |
8.57 |
79.99 |
12.86 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:01 AM |
| Notes: |
|
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Blond Simpel
|
Bière de Garde
|
2000 Litres |
1.008 |
1.002 |
0.79 |
0 |
0.92 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:31 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.019 |
7.63 |
0 |
7.16 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
2.99 |
6.5 |
2.44 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:06 PM |
| Notes: |
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