Hazy Pale
|
American Pale Ale
|
60 Litres |
1.058 |
1.017 |
5.37 |
0 |
5.73 °L
|
202 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:55 PM |
Notes: |
|
White Lion
|
White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
|
202 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
Notes: |
|
Pale Ale 9
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.4 |
15.57 |
7.17 °L
|
202 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:02 AM |
Notes: |
|
Alpha Acid Test Pale Ale - Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
38.11 |
5.31 °L
|
202 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/17/2024 4:29 AM |
Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale.
Brew for April club meeting on 4/2/2024.
Nectaron hops. |
|
Coffee Blonde
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
0 |
3.5 °L
|
202 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:19 AM |
Notes: |
|
1990 SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.22 |
4.68 °L
|
202 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 7:26 AM |
Notes: |
|
Bramble Porter
|
Robust Porter
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
46.68 |
45.92 °L
|
202 |
0 |
|
|
Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:55 PM |
Notes: |
|
Kelp Brewing Co Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.39 |
38.81 |
3.9 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 10:51 PM |
Notes: |
|
Raspberry Wheat Ale
|
Fruit Beer
|
217 Gallons |
1.054 |
1.013 |
5.36 |
21.53 |
5.99 °L
|
202 |
0 |
|
|
Boil
Size: 220.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:01 PM |
Notes: |
|
Summer Ginge
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.045 |
1.005 |
5.36 |
18.57 |
7.25 °L
|
202 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 1/29/2023 3:11 PM |
Notes: |
|
WeinAle V2
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.008 |
5.35 |
21.59 |
4.95 °L
|
202 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:31 AM |
Notes: |
|
Mytrle Pale Ale -1
|
Standard/Ordinary Bitter
|
30 Litres |
1.054 |
1.014 |
5.35 |
41.57 |
6.18 °L
|
202 |
0 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:12 AM |
Notes: |
|
Idaho7 Smash
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.35 |
43.85 |
5.5 °L
|
202 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 8:15 PM |
Notes: |
|
Porter
|
No Profile Selected |
40 Litres |
1.055 |
1.014 |
5.37 |
0 |
28.43 °L
|
202 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:55 AM |
Notes: |
|
Southern Swells
|
No Profile Selected |
158 Gallons |
13.472 |
3.485 |
5.37 |
0 |
3.46 °L
|
202 |
0 |
|
|
Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:57 PM |
Notes: |
|
Robbo Weiss
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
39.16 |
4.7 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
0 |
7.95 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:15 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
5.15 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
202 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:00 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.37 |
63.72 |
9.65 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 115 |
Creation
Date: 6/8/2019 1:37 PM |
Notes: |
|
|
|