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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday May 23rd 2021

Vic Secret & El Dorado

by royger

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 12

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

11.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale Ale45 lb Pale Ale	37	3.5	56.3%
5 lb	American - Wheat5 lb Wheat	38	1.8	6.3%
5 lb	German - Carapils5 lb Carapils	35	1.3	6.3%
20 lb	Pineapple20 lb Pineapple	5.85	0	25%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	6.3%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Super Alpha8 oz Super Alpha Hops	Pellet	13	Whirlpool	15 min	11.13	25%
8 oz	Super Alpha8 oz Super Alpha Hops	Pellet	13	Dry Hop	5 days		25%
16 oz	Super Alpha16 oz Super Alpha Hops	Leaf/Whole	13	Dry Hop	3 days		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Super Alpha (Pellet)	11.13	50%
16 oz	Super Alpha (Leaf/Whole)		50%
32 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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