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Awesome Recipe
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Specialty IPA: Red IPA
|
50 Litres |
1.061 |
1.015 |
6.04 |
0 |
4 °L
|
309 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:11 PM |
| Notes: |
|
|
Jamaica Cider
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.001 |
6.13 |
0 |
2.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 11:39 PM |
| Notes: |
|
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Fishing With Oats
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.017 |
6.1 |
51.16 |
5.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:23 PM |
| Notes: |
|
|
THE FARM IPA 5
|
Specialty IPA: New England IPA
|
330 Litres |
1.066 |
1.02 |
6.05 |
18.89 |
5.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
220 Litres |
1.062 |
1.016 |
6.13 |
0 |
7.64 °L
|
309 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 PM |
| Notes: |
|
|
Nectaron SMaSH
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.11 |
29.11 |
4.78 °L
|
309 |
0 |
|
|
Author:
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|
GL
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:11 PM |
| Notes: |
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|
Awesome Recipe
|
German Pilsner (Pils)
|
26 Litres |
1.057 |
1.01 |
6.15 |
28.7 |
9.78 °L
|
309 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:12 PM |
| Notes: |
|
|
Irene Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
6.06 |
24.25 |
3.24 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:18 PM |
| Notes: |
|
|
Moteuka Pale Lager
|
No Profile Selected |
20.8 Litres |
1.054 |
1.008 |
6.05 |
37.87 |
3.99 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.062 |
1.016 |
6.04 |
0 |
6.73 °L
|
309 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:33 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.064 |
1.017 |
6.07 |
16.56 |
23.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 3:42 AM |
| Notes: |
|
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NEIPA
|
American IPA
|
3.5 Gallons |
1.061 |
1.014 |
6.08 |
46.02 |
5.42 °L
|
309 |
3 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/24/2020 8:10 AM |
| Notes: |
|
|
Liquid Nachos
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.24 |
3.81 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:40 PM |
Notes: 7 days primary fermentation.
Roasted peppers and skinned and removed seeds. Sliced and sanitized in an oven at 200 deg F for 10-15 minutes.
Put into a grain sock and “dry hopped” in secondary for 4 days. Kegged.
Tasted like liquid nachos! Definite pepper aroma and the heat comes after a swallow. |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.016 |
6.13 |
0 |
4.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:23 PM |
| Notes: |
|
|
Dave Brew
|
American IPA
|
11 Litres |
1.06 |
1.014 |
6.13 |
0 |
6.76 °L
|
309 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:19 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
17.5 Litres |
1.058 |
1.011 |
6.07 |
66.99 |
6.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:09 AM |
| Notes: |
|
|
Special Covid
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.1 |
50.79 |
4.11 °L
|
309 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:03 PM |
| Notes: |
|
|
Blairhaus 80-Schilling Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
28.96 |
16.25 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:50 AM |
Notes:
Brewed on 3/29/20
SG = 1060
FG = 1.011
Smooth, clean, malty
Slightly hoppy, slightly roasty |
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White IPA
|
No Profile Selected |
21 Litres |
1.066 |
1.019 |
6.13 |
50.76 |
5.47 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
4.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:51 PM |
| Notes: |
|
|
|
|