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IPA V1.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rising End Beer Project
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

55.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	25%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	14.37	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	21.35	25%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	10.56	12.5%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 180 °F	20 min	8.69	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	35.72	50%
2 oz	BSG - Idaho 7 (Pellet)	10.56	25%
1 oz	BSG - Nelson Sauvin (Pellet)	8.69	12.5%
1 oz	Nelson Sauvin (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	12	43	200	99	0
Gypsum: 2grams Calcium Chloride: 8grams Epsom Salt: 1gram
Mash Chemistry and Brewing Water Calculator

Notes

Version 2 of Rye IPA

Rye was eliminated -- Flaked Oats increased to 25% of grain bill.

No DH during high krausen -- wait until just before fermentation is complete. Maybe when gravity reaches 1.016 (based on original recipe)

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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