Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
12.32 |
50% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.68 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
BIAB |
Infusion |
-- |
68 °C |
70 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Tartaric acid
|
|
Water Agt |
Mash |
70 min. |
Priming
|
Method: bulk
Amount: 180
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 26, SRM 10.15, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 05:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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