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AlamoKaido

Name: AlamoKaido
Cook time: 50 min
Total time: 50 min
Yield: 90 liters
Cuisine: Homebrewing
Ingredients: 14 kg White Wheat; 5 kg Standard 2-Row; 3 kg Carapils (Dextrine Malt); 4 kg Flaked Oats; 3 kg Rice Hulls; 8 kg Pilsner; 50 g Galaxy Hops; 50 g Amarillo Hops; 50 g Galaxy Hops; 100 g Chinook Hops; 160 g Simcoe Hops; 20 g Centennial Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.58 liters
Post Boil Size: 90.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Rey
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday February 21st 2025

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Rahr - White Wheat14 kg White Wheat	39.1	3.2	37.8%
5 kg	Rahr - Standard 2-Row5 kg Standard 2-Row	36.8	1.8	13.5%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	8.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	10.8%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	8.1%
8 kg	American - Pilsner8 kg Pilsner	37	1.8	21.6%
37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	60 min	18.98	11.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hopback at 45 °C	0 min		11.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Hopback at 45 °C	0 min	3.96	11.6%
100 g	Artisan - Chinook100 g Chinook Hops	Pellet	11.6	Dry Hop (High Krausen) at 20 °C	3 days		23.3%
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		37.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	4.09	4.7%
430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	22.94	23.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		11.6%
100 g	Artisan - Chinook (Pellet) 100 g Chinook (Pellet) Hops		23.3%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops		37.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.09	4.7%
430 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	4 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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