AlamoKaido - Beer Recipe - Brewer's Friend

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AlamoKaido

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.43 liters
Post Boil Size: 90.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Rey
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 21st 2025
1.062
1.019
5.6%
22.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.13 kg Viking - Wheat Malt14.13 kg Wheat Malt 38 2.5 37.6%
13.40 kg Rahr - Old World Pilsner13.4 kg Old World Pilsner 36.3 1.75 35.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 8%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10.7%
3 kg Rice Hulls3 kg Rice Hulls 0 0 8%
37.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 80 °C 60 min 18.72 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hopback at 45 °C 0 min 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hopback at 45 °C 0 min 3.96 12.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 62.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
4 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.75 L. Suggest reducing strike water volume to 20.63 L and adding 116.35 L sparge/top-off. 137
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (134.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 98.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 137
Mash volume with grains 161.8
Grain absorption losses -37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 96.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 90.5
Hops absorption losses (hopback) -0.5
Going into fermentor 90
Total: 134.9  
Equipment Profile Used: System Default
"AlamoKaido" Specialty IPA: New England IPA beer recipe by Rey. All Grain, ABV 5.58%, IBU 22.68, SRM 5.54, Fermentables: (Wheat Malt, Old World Pilsner, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 20:33 UTC