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Townhouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday May 31st 2024

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

40.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	Weyermann - CaraAroma0.75 lb CaraAroma	36	140	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	12	Boil	60 min	23.05	7.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.82	3.5%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Pellet	9.5	Boil	20 min	5.43	3.7%
0.20 oz	Artisan - Idaho #70.2 oz Idaho #7 Hops	Pellet	13.6	Boil	20 min	5.75	2.8%
0.20 oz	Artisan - Idaho #70.2 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		2.8%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Pellet	9.5	Boil	0 min		3.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		3.5%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		24.2%
1.75 oz	Yakima Chief Hops - Idaho 7 Cryo1.75 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop	7 days		24.2%
1.75 oz	Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	7 days		24.2%
7.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	23.05	7.6%
0.50 oz	Citra (Pellet)	5.82	7%
0.54 oz	Amarillo (Pellet)	5.43	7.4%
0.40 oz	Artisan - Idaho #7 (Pellet)	5.75	5.6%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		24.2%
1.75 oz	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)		24.2%
1.75 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		24.2%
7.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Steeping	152 °F	152 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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