Townhouse IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Townhouse IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 31st 2024
1.071
1.013
7.6%
40.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Weyermann - CaraAroma0.75 lb CaraAroma 36 140 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12 Boil 60 min 23.05 7.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.82 3.5%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 9.5 Boil 20 min 5.43 3.7%
0.20 oz Artisan - Idaho #70.2 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 5.75 2.8%
0.20 oz Artisan - Idaho #70.2 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 2.8%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 9.5 Boil 0 min 3.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.5%
1.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 24.2%
1.75 oz Yakima Chief Hops - Idaho 7 Cryo1.75 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 7 days 24.2%
1.75 oz Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 7 days 24.2%
7.24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 152 °F 152 °F 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Townhouse IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 40.05, SRM 13.05, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraAroma) Hops: (Magnum, Citra, Amarillo, Idaho #7, Citra LupuLN2 (Cryo), Idaho 7 Cryo, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 17:47 UTC
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