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Narvin's Juiciest

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Narvin
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 20th 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

57.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	62.1%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	27.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.7%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.39	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	5 min	12.96	13%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 180 °F	40 min	13.88	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	40 min	12.17	17.4%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		21.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	18.39	8.7%
1.50 oz	Columbus (Pellet)	12.96	13%
2 oz	Ekuanot (Pellet)	13.88	17.4%
4.50 oz	Mosaic (Pellet)	12.17	39.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		21.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 ml	Phosphoric acid	Water Agt	Boil
1 ml	Phosphoric acid	Water Agt	Whirlpool

Yeast

Imperial Yeast - A09 Pub

Amount:	100 Milliliters	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Monkton, MD, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.5	11	44	146.5	74.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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