|
Tart Of Darkness 2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
6.31 |
32.61 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:35 PM |
| Notes: |
|
|
Rat Spatula
|
No Profile Selected |
50 Litres |
1.093 |
1.023 |
9.15 |
17.64 |
38.41 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:32 AM |
| Notes: |
|
|
Kit Saison
|
No Profile Selected |
13 Litres |
1.052 |
1.01 |
5.62 |
0 |
6.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:50 AM |
| Notes: |
|
|
Durham Brown
|
Mild
|
1.2 Gallons |
1.059 |
1.015 |
5.83 |
0 |
48.03 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:02 AM |
| Notes: |
|
|
Try
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
26.77 |
2.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/17/2023 9:44 PM |
| Notes: |
|
|
RyePA
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.25 |
63.01 |
10.65 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:43 AM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
17.8 |
5.13 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 9:05 PM |
| Notes: |
|
|
Brecon Stout
|
Oatmeal Stout
|
22 Litres |
1.058 |
1.016 |
5.56 |
29.68 |
37.63 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 4:38 AM |
| Notes: |
|
|
3.2
|
No Profile Selected |
3.2 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.06 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:31 PM |
| Notes: |
|
|
Munich Helles
|
No Profile Selected |
5 Litres |
1.05 |
1.009 |
5.35 |
19.53 |
4.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:04 AM |
| Notes: |
|
|
Ultimate IPA 2.0
|
American IPA
|
21.5 Litres |
1.056 |
1.015 |
5.39 |
70.82 |
11.28 °L
|
262 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:25 PM |
Notes: Strike water 71,2.
Mash pH *: 5.43
Brukte 50/50 FWH/60 min. bitterhumle.
Skuffende dårlig effektivitet, 65%. |
|
|
Bohemian Pilsner
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.65 |
17.37 |
5.23 °L
|
262 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:15 PM |
| Notes: |
|
|
American Ale
|
No Profile Selected |
24 Litres |
1.056 |
1.011 |
5.92 |
0 |
7.11 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:27 PM |
| Notes: |
|
|
Dark Winter Night
|
No Profile Selected |
2 Gallons |
1.054 |
1.01 |
5.75 |
35.34 |
39.46 °L
|
262 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:29 PM |
| Notes: |
|
|
Hughey Strong IPA
|
English IPA
|
5 Litres |
1.047 |
1.009 |
5.03 |
96.74 |
5.25 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:18 AM |
| Notes: |
|
|
IPA Trop
|
American IPA
|
1.25 Gallons |
1.065 |
1.011 |
6.98 |
58.1 |
5.78 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/3/2020 10:52 PM |
| Notes: |
|
|
MyHopBurster
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
58.32 |
13.31 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:46 AM |
| Notes: |
|
|
Mostly Ghostly 40
|
English IPA
|
21 Litres |
1.051 |
1.012 |
5.21 |
35.23 |
5.08 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 AM |
Notes: Brew date 2/11/19
Mashed and sparged evening before, left to drain o/night
Boiled and completed brew next day
OG 1051
Brix 12.8
Irish moss at 10 mins boil
Cooling took approx 1 hr 10 mins
Volume after boil 17 lt
Cask conditioned 12/11/19 |
|
|
House IPA
|
American IPA
|
22.3 Litres |
1.058 |
1.015 |
5.74 |
61.16 |
6.79 °L
|
262 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.037 |
1.009 |
3.65 |
0 |
4.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:03 AM |
| Notes: |
|
|
|
|