Brunch Stout 2
|
American Stout
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
46.55 |
49.81 °L
|
204 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:05 PM |
Notes: |
|
CERVEZA TURIA
|
Munich Helles
|
12 Gallons |
1.07 |
1.012 |
7.59 |
29.68 |
6.85 °L
|
204 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:08 AM |
Notes: |
|
Abazia
|
Trappist Single
|
10 Litres |
1.076 |
1.015 |
8.05 |
0 |
10.38 °L
|
204 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:51 PM |
Notes: |
|
Beer Camp 2024
|
Belgian Blond Ale
|
15 Gallons |
1.077 |
1.015 |
8.13 |
69.59 |
4.82 °L
|
204 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:07 PM |
Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.
Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!! |
|
Belgica IPA - Agronaipes
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.067 |
1.008 |
7.67 |
70.03 |
4.39 °L
|
204 |
0 |
|
|
Boil
Size: 37.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.68 bar |
Creation
Date: 10/25/2023 7:05 PM |
Notes: |
|
GS Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.016 |
7.56 |
96.76 |
12.56 °L
|
204 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/29/2023 10:15 PM |
Notes: |
|
Pernicious Hazy
|
No Profile Selected |
26 Litres |
1.076 |
1.015 |
8.09 |
75.52 |
11.89 °L
|
204 |
0 |
|
|
Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:07 AM |
Notes: |
|
Extract Series BIPA Pacifica
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.075 |
1.016 |
7.8 |
79.53 |
6.21 °L
|
204 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:22 PM |
Notes: |
|
Bells 2 Hearted Ale Clone 5/7/23
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.019 |
8.03 |
77.27 |
16.55 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:07 PM |
Notes: |
|
Plinian Legacy IIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.94 |
7.17 |
30.08 °L
|
204 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.009 |
7.85 |
0 |
5.42 °L
|
204 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:53 AM |
Notes: |
|
Double Neipa
|
No Profile Selected |
21 Litres |
1.08 |
1.022 |
7.69 |
0 |
4.89 °L
|
204 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:16 AM |
Notes: |
|
Big Boi
|
Specialty IPA: New England IPA
|
13 Litres |
1.081 |
1.022 |
7.75 |
67.38 |
6.05 °L
|
204 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.083 |
1.021 |
8.15 |
0 |
6.07 °L
|
204 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.9 Litres |
1.077 |
1.019 |
7.54 |
0 |
3.46 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:02 AM |
Notes: |
|
IPA
|
American IPA
|
20.8 Litres |
1.072 |
1.013 |
7.75 |
27.08 |
9.89 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/4/2020 11:59 AM |
Notes: |
|
Hazy
|
American IPA
|
21 Litres |
1.07 |
1.01 |
7.83 |
49.63 |
4.64 °L
|
204 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:34 AM |
Notes: |
|
Soulshine
|
Specialty IPA: New England IPA
|
10 Gallons |
1.083 |
1.021 |
8.18 |
0 |
4.62 °L
|
204 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:28 PM |
Notes: |
|
SMASH IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.01 |
78.06 |
4.96 °L
|
204 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:02 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
89.51 |
5.39 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:45 PM |
Notes: |
|
|
|