Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
200 min |
19.16 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker (Pellet) 1.1999999972551 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.16 |
100% |
|
1.20 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Leftover lager" International Amber Lager beer recipe by Mnnyv. All Grain, ABV 5.33%, IBU 19.16, SRM 10.12, Fermentables: (Munich - Light 10L, Cracked Corn, Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-18 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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