Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.15 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.15 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
17.15 |
33.3% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
6.15 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
68 °C |
-- |
90 min |
|
10 L |
|
Fly Sparge |
80 °C |
-- |
15 min |
Priming
|
Method: sucrose
Amount: 112.8 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Amber ale" No Profile Selected beer recipe by Brewer #331828. BIAB, ABV 5.42%, IBU 23.3, SRM 18.72, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Arome, Château Crystal) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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