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american wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.54 liters
Post Boil Size: 41.48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.9

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	55%
4 kg	BA Malt - Wheat Malt4 kg Wheat Malt	38	2	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Apollo7 g Apollo Hops	Pellet	18.5	First Wort	60 min	9.08	6.5%
10 g	Apollo10 g Apollo Hops	Pellet	18.5	Boil at 100 °C	60 min	11.79	9.3%
50 g	Bullion50 g Bullion Hops	Pellet	14	Whirlpool at 80 °C	30 min		46.7%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Hop Stand at 80 °C	45 min	7	37.4%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Apollo (Pellet) 17 g Apollo (Pellet) Hops	20.87	15.8%
50 g	Bullion (Pellet) 50 g Bullion (Pellet) Hops		46.7%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops	7	37.4%
107 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	73 °C	67 °C	60 min
35 L	Batch Sparge	18 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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