West coast ipa Beer Recipe | BIAB American IPA by Brewer #334951 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

West coast ipa

296 calories 26.6 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday September 14th 2020
1.064
1.012
6.7%
92.1
6.1
n/a
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 83.3%
550 g Munich - Light 10L550 g Munich - Light 10L 33 10 15.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.4%
3,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 31.49 8.7%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 33.85 21.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 10.46 21.7%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 16.32 26.1%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 21.7%
115 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
3.80 € / each
3.80 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
3.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 3 4 25 17.5
Mash Chemistry and Brewing Water Calculator
"West coast ipa" American IPA beer recipe by Brewer #334951. BIAB, ABV 6.7%, IBU 92.12, SRM 6.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Magnum (15 AA), Chinook (13 AA), Centennial (10 AA), Cascade (7 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 13:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top