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Warmer

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

24.3

SRM (morey):

14.4

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	60.8%
1 lb	Honey1 lb Honey	42	2	10.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	20.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	7.6%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	0.3%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	19.45	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	19.45	50%
1 oz	Willamette (Pellet)	4.88	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Vanilla	Spice	Boil	5 min.
0.50 tsp	Cloves	Spice	Boil	8 min.
0.50 tsp	Nutmeg	Spice	Boil	8 min.
1.50 tsp	Cinnamon	Spice	Boil	8 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tbsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville Ky 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	14	30	45	58	130

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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