Warmer - Beer Recipe - Brewer's Friend

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Warmer

216 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 22nd 2018
1.066
1.011
7.2%
24.3
14.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 60.8%
1 lb Honey1 lb Honey 42 2 10.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 20.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 7.6%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Spice Boil 5 min.
0.50 tsp Cloves Spice Boil 8 min.
0.50 tsp Nutmeg Spice Boil 8 min.
1.50 tsp Cinnamon Spice Boil 8 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Ky 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 30 45 58 130
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
Equipment Profile Used: System Default
"Warmer" Spice, Herb, or Vegetable Beer recipe by Brewer #200271. Extract, ABV 7.16%, IBU 24.34, SRM 14.37, Fermentables: (Dry Malt Extract - Amber, Honey, Brown Sugar) Steeping Grains: (Caramel / Crystal 30L, Black Malt, Chocolate) Hops: (Cluster, Willamette) Other: (Vanilla, Cloves, Nutmeg, Cinnamon, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 07:05 UTC