Ablitz Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Ablitz

287 calories 30.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday April 15th 2019
1.086
1.023
8.2%
32.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.12 lb Liquid Malt Extract - Munich12.12 lb Liquid Malt Extract - Munich 35 8 85.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.5%
8 oz Maple Syrup8 oz Maple Syrup 30 35 3.5%
13.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.15 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.63 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Ablitz" Specialty IPA: New England IPA beer recipe by Brewer #173226. Extract, ABV 8.17%, IBU 32.6, SRM 12.06, Fermentables: (Liquid Malt Extract - Munich, Maltodextrin, Maple Syrup) Steeping Grains: (Carapils) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 21:24 UTC
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