Double IPA Beer Recipe | Partial Mash English IPA by Brewer #365870 | Brewer's Friend
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Double IPA

232 calories 24 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday January 26th 2023
1.075
1.019
7.4%
26.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale Ale600 g Pale Ale 37 3.5 10.9%
4.50 kg Briess - LME Pale Ale4.5 kg LME Pale Ale 34.5 6 81.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.6%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Centennial90 g Centennial Hops Pellet 10.5 Boil 5 min 9.67 67.2%
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 70 min 9.5 10.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.64 22.4%
134 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" English IPA beer recipe by Brewer #365870. Partial Mash, ABV 7.42%, IBU 26.81, SRM 8.42, Fermentables: (Pale Ale, LME Pale Ale, Wheat Malt, Dextrine Malt) Hops: (Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:42 UTC
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