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Double IPA

232 calories 24 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday January 26th 2023
1.075
1.019
7.4%
26.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale Ale600 g Pale Ale 37 3.5 10.9%
4.50 kg Briess - LME Pale Ale4.5 kg LME Pale Ale 34.5 6 81.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Centennial90 g Centennial Hops Pellet 10.5 Boil 5 min 9.67 67.2%
14 g BSG - Magnum14 g Magnum Hops Pellet 12.8 Boil 70 min 9.5 10.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.64 22.4%
134 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 7.8
Mash volume with grains (equipment estimates 14.2 L) 8.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 16.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 10
Top off amount 10
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Double IPA" English IPA beer recipe by Brewer #365870. Partial Mash, ABV 7.42%, IBU 26.81, SRM 8.42, Fermentables: (Pale Ale, LME Pale Ale, Wheat Malt, Dextrine Malt) Hops: (Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:42 UTC