|
Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.4 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:48 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.28 |
17.85 |
2.88 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:31 PM |
| Notes: |
|
|
Black Dragon (classic)
|
Irish Stout
|
34 Litres |
1.044 |
1.011 |
4.28 |
27.13 |
26.68 °L
|
235 |
5 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/21/2024 3:04 PM |
| Notes: |
|
|
SHL
|
Light American Lager
|
31 Gallons |
1.043 |
1.011 |
4.21 |
12.25 |
2.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 32.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:31 PM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
50 Litres |
1.036 |
1.004 |
4.27 |
32.67 |
4.53 °L
|
235 |
0 |
|
|
|
| Boil
Size: 55.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:31 PM |
Notes: anadir 10 gramos de amarillo y 15 gramos de simcoe 60 min
el resto en boil off |
|
|
Awesome Recipe
|
British Golden Ale
|
24 Litres |
1.041 |
1.008 |
4.27 |
27.09 |
2.91 °L
|
235 |
1 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 3/20/2023 5:54 AM |
| Notes: |
|
|
ALL THINGS GOOD GLUTEN FREE IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.23 |
36.39 |
2.29 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2023 10:11 PM |
Notes: REMOVE HOPS AT 110 DEGREES
7 DAY PRIMARY FERMENTATION
7 DAY SECONDARY FERMENTATION
|
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.7 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.044 |
1.011 |
4.31 |
0 |
7.11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:06 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.26 |
48.22 |
5.58 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:15 PM |
| Notes: |
|
|
House Ipa
|
American IPA
|
2.75 Gallons |
1.04 |
1.007 |
4.29 |
45.23 |
7.05 °L
|
235 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:29 PM |
| Notes: Rehydrate 8g us05 during brew day |
|
|
Ryguy Rye
|
No Profile Selected |
10 Litres |
1.04 |
1.008 |
4.23 |
35.78 |
5.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:43 AM |
| Notes: |
|
|
Session Seriate
|
Blonde Ale
|
1100 Litres |
1.039 |
1.007 |
4.28 |
16.95 |
3.44 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
12.58 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
235 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:45 PM |
| Notes: |
|
|
Home Grown Smash
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
73.06 |
3.13 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/26/2020 2:34 PM |
| Notes: |
|
|
Choc Orange Oatmeal Milk Stout
|
No Profile Selected |
780 Litres |
1.044 |
1.011 |
4.33 |
0 |
11.99 °L
|
235 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:10 AM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
25.6 |
6.91 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.044 |
1.011 |
4.33 |
0 |
15.38 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:59 PM |
| Notes: |
|
|
|
|