Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	11.38 Litres	1.037	1.007	4.01	31.28	7.01 °L	276	0
Author: wb77cn Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 AM Notes:
Wit'ney & Bobby	Witbier	6 Gallons	1.057	1.009	6.26	24.82	4.58 °L	276	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2025 4:51 PM Notes: 1 lb. rice hulls to mash
Belgian Honey Blonde	Belgian Pale Ale	20.8 Litres	1.071	1.018	7.01	28.45	5.3 °L	276	0
Author: Terry Lynch Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:49 AM Notes:
Triple Wish	Belgian Pale Ale	5.5 Gallons	1.089	1.015	9.7	44.3	6.65 °L	276	0
Author: Urban Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:59 PM Notes:
Gose	Gose	20.8 Litres	1.042	1.006	4.7	4.84	3.09 °L	276	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 12:28 PM Notes:
ABV Blanche	Witbier	20 Litres	1.058	1.008	6.6	28.85	4.67 °L	276	1
Author: CraigBarber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:57 PM Notes: Used Filtered water from grocerie store approx 28L total
Belgian Golden Ale	Belgian Blond Ale	2 Gallons	1.068	1.009	7.7	31.61	28.13 °L	276	2
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 11:05 PM Notes:
Milky Strawberry Pale Ale	Belgian Pale Ale	20.8 Litres	1.057	1.018	5.15	16.31	9.41 °L	276	0
Author: Poompui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2023 3:16 AM Notes:
Insert Witty Name Here	Witbier	25 Litres	1.048	1.013	4.56	18.76	3.83 °L	276	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:32 PM Notes: 29/4 No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)
Belga	Witbier	28 Litres	1.055	1.016	5.02	25.41	6.65 °L	276	0
Author: nestorg Boil Size: 33.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:08 PM Notes: AGUA DE RED DECLORADA.
Awesome Recipe	Saison	4 Litres	1.078	1.015	8.29	32.98	4.59 °L	276	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:03 AM Notes:
Awesome Recipe	Witbier	26 Litres	1.036	1.007	3.8	11.85	2.65 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 2/24/2021 10:36 AM Notes:
Kecskenyál	Gose	32 Litres	1.062	1.012	6.6	12.23	4.27 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.5 g Creation Date: 8/15/2020 4:37 PM Notes:
Belgian Blonde	Witbier	3 Gallons	1.047	1.009	5.05	35.67	3.99 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 12:51 AM Notes:
Down Wit It 03/18/2020	Witbier	105 Gallons	1.052	1.013	5.12	15.08	4.06 °L	276	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 AM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Dubbel JZ	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.7	17.72	12.92 °L	276	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2020 8:14 PM Notes: Fermentation: Use 2.5 packs of liquid yeast or an appropriate starter. Pitch yeast at 64F (18C) and let the temperature rise slowly over the course of 1 week. When finished, carbonate the beer and allow it to lager for 1 month at 45 to 50 F (7 to 10 C).
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.083	1.021	8.12	0	8.11 °L	276	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:52 PM Notes:
Tripel Belgian	Belgian Pale Ale	18 Litres	1.086	1.018	8.9	25.6	4.45 °L	276	0
Author: Victorkru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:35 PM Notes:
SalzHexe	Gose	18 Litres	1.046	1.008	4.99	14.43	3.11 °L	276	0
Author: RoteHexe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:05 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.016	8.76	31.3	4.43 °L	276	1
Author: Beefman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:53 PM Notes:
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