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C3

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1102 calories (Per 12oz)
Carbs: 102.6 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.313

Final Gravity:

1.078

ABV (standard):

30.8%

IBU (tinseth):

42.0

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Blacklands - Pale Moon 2-Row50 lb Pale Moon 2-Row		37	4	66.7%
50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt		37	3.5	33.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.60 lb	Southern Cross5.6 lb Southern Cross Hops		Leaf/Whole	12.5	Boil at 100 °F	30 min	42.03	100%
5.60 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.60 lb	Southern Cross (Leaf/Whole)		42.03	100%
5.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	10 °F	70 °F	20 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	25 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 75 °F CO₂ Level: 1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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