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Neskviek Tangie Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 74.4 gallons
Post Boil Size: 71.55 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

58.8

SRM (morey):

3.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	German - Pilsner100 lb Pilsner	38	1.6	77.5%
15 lb	Flaked Rice15 lb Flaked Rice	40	0.5	11.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	7.8%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	3.1%
129 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	10.16	6.3%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Boil	15 min	9.49	12.5%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	15 min	13.13	12.5%
8 oz	Bravo8 oz Bravo Hops	Pellet	15.5	Boil at 200 °F	5 min	6.29	12.5%
8 oz	zumo8 oz zumo Hops	Pellet	7.5	Boil	5 min	3.04	12.5%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Whirlpool at 200 °F	20 min	4.02	12.5%
8 oz	Bravo8 oz Bravo Hops	Pellet	15.5	Whirlpool at 200 °F	20 min	6.63	12.5%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	20 min	2.78	6.3%
8 oz	zumo8 oz zumo Hops	Pellet	7.5	Whirlpool at 200 °F	20 min	3.21	12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	26.07	25.1%
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops	13.51	25%
16 oz	Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops	12.92	25%
16 oz	zumo (Pellet) 15.999999963401 oz zumo (Pellet) Hops	6.25	25%
64 oz / $ 0.00

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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