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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

22.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

551.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Weyermann - Pilsner275 lb Pilsner	$ 0.82 / lb $ 225.50	36	1.5	50%
220 lb	Weyermann - Vienna Malt220 lb Vienna Malt	$ 0.88 / lb $ 193.60	37	3.5	40%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	$ 0.92 / lb $ 50.60	38	6	10%
550 lbs / $ 469.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Saaz3 lb Saaz Hops	$ 11.82 / lb $ 35.46	Pellet	3.25	Boil	60 min	10.66	42.9%
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	$ 11.57 / lb $ 46.28	Pellet	3.5	Boil	30 min	11.76	57.1%
7 lbs / $ 81.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	$ 11.82 / lb $ 35.46	10.66	42.9%
4 lb	Hallertau Mittelfruh (Pellet)	$ 11.57 / lb $ 46.28	11.76	57.1%
7 lbs / $ 81.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
192.5 gal	Strike	164 °F	148 °F	60 min
146.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 oz	Epsom Salt	Water Agt	Mash	1 hr.
2 oz	Gypsum	Water Agt	Mash	1 hr.
223.42 ml	Lactic acid	Water Agt	Mash	1 hr.
38 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	60	30	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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