Maibock - Beer Recipe - Brewer's Friend

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Maibock

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 26th 2025
1.064
1.009
7.2%
22.4
5.1
5.4
551.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner $ 0.82 / lb
$ 225.50 		36 1.5 50%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt $ 0.88 / lb
$ 193.60 		37 3.5 40%
55 lb Weyermann - Munich Type I55 lb Munich Type I $ 0.92 / lb
$ 50.60 		38 6 10%
550 lbs / $ 469.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops $ 11.82 / lb
$ 35.46 		Pellet 3.25 Boil 60 min 10.66 42.9%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops $ 11.57 / lb
$ 46.28 		Pellet 3.5 Boil 30 min 11.76 57.1%
7 lbs / $ 81.74
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 oz Epsom Salt Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
223.42 ml Lactic acid Water Agt Mash 1 hr.
38 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 60 30 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.5 gal Strike 164 °F 148 °F 60 min
146.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.7 gal (1022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.7 gal (974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.5 gal (946 qt) 192.5 770  
Strike water volume at mash thickness of 1.4 qt/lb 192.5 770  
Mash volume with grains 236.5 946  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.7 g | 1022.8 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 264.3 g | 1057.2 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 339 1356
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Jarrett Mack. All Grain, ABV 7.22%, IBU 22.42, SRM 5.13, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-02-05 01:13 UTC