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Kingstown Pumpkin

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

28.2

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	34.9%
4.40 lb	Brown Sugar4.4 lb Brown Sugar	45	15	51.2%
7.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Victory8 oz Victory	34	28	5.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2.2%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.8	Boil	60 min	20.68	50%
1 oz	Northern Brewer (7.8 AA) / 7 Ounces	Pellet	6.8	Boil	10 min	7.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.68	50%
1 oz	Northern Brewer (7.8 AA) / 7 Ounces (Pellet)	7.5	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	pumpkin		Herb	Boil	30 min.
0.05 oz	pumpkin pie spice		Spice	Boil	30 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5.5 gal of water
steeping grains added
1 large can of pumpkin puree (28oz)
1oz of pumpkin pie spice

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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